tag:blogger.com,1999:blog-1102278727786428185.post3862098355688198286..comments2024-02-11T03:41:48.674-05:00Comments on yellebellyboo: Seafood Paelladanihttp://www.blogger.com/profile/00974176188570180427noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1102278727786428185.post-39788915494250736382012-08-30T02:26:09.338-04:002012-08-30T02:26:09.338-04:00Add the uncooked rice and stock. Let this simmer f...Add the uncooked rice and stock. Let this simmer for about 20 minutes so the rice can absorb the stock and plump up. You will want to cover the dish so the liquid does not evaporate too quickly. Poach the rest of the seafood in boiling water for just a few minutes.gluten free pieshttp://www.glutenfreepies.org.uk/noreply@blogger.comtag:blogger.com,1999:blog-1102278727786428185.post-77630067427526837662011-10-07T15:19:06.550-04:002011-10-07T15:19:06.550-04:00This looks so freaking fantastic! Ugh. I wish my f...This looks so freaking fantastic! Ugh. I wish my fiance weren't a food prude! I never thought to add squid to my paella. Thanks for sharing :)Allie {teaspoon of Life}https://www.blogger.com/profile/02198429214366945915noreply@blogger.com